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35 gm
Radhuni Roast Masalais a unique combination of different exotic spices, which facilitate everyone to cook delicious roast at their home in an easy way.
50 gm
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,cardemom, cerdamom,cerdemom,elac,elach,elaci,aalach,ealach
50 gm
Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
50 gm
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.