Olitalia extra virgin olive oil can meet any specific cooking requirement. Thanks to their precious organoleptic properties, these products can enrich any type of preparation, from the simplest recipes to the most complex ones.
Cashews are especially rich in unsaturated fats. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system