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Radhuni Kachchi Biryani Masala




40 gm
Tk. 60
The proper mixing of different spices according to the age-old recipe of biryani comes to you in Radhuni Biryani Masala. Get the unique taste of mutton, beef and chicken biryani at your home with ease.
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Radhuni’s unique mix combines all those signature ingredients you know and love in a good masala: ginger, chili, cinnamon, garlic, coriander, cardamom, bay leaf, clove, mace, nutmeg, and white pepper. They’re all perfectly ground, mixed, and sealed, ensuring your fresh weeknight dinner is just a box away.
40 gm
The proper mixing of different spices according to the age-old recipe of biryani comes to you in Radhuni Biryani Masala. Get the unique taste of mutton, beef and chicken biryani at your home with ease.