Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
Olitalia extra virgin olive oil can meet any specific cooking requirement. Thanks to their precious organoleptic properties, these products can enrich any type of preparation, from the simplest recipes to the most complex ones.
Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.