This Turmeric Powder is produced from the best quality turmeric grown in Madhupur of Tangail district and Bhawalghar areas. This golden yellow spice, as a powerful nutritional supplement, adds color & flavor to Bengali delicacies.
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies