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Shabudana (Sago)
250 gm
Tk. 55
Soup, jelly, faluda etc. can be cooked with sago
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The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
cal,chal,rise, rice
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Pure Maida is produced from the finest wheat. Perfect for preparing healthy and nutritious food. It isbest for preparing Parata, Pizza, Samosa and many more delicious items.
500 gm
A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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1 kg
Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit