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Almond
100 gm
Tk. 140 Tk. 120
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. Almonds are a good source of fiber and have a lower glycemic index than many other nuts.
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Sunflower oil is obtained by pressing and extraction from the sunflower seeds (Helianthus annus L.) and further refining. Ideal for the preparation of sauces, side dishes, vegetable preserves and base for emulsions.
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Cashews are especially rich in unsaturated fats. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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