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Sajeeb Egg Noodles
170 gm
Tk. 20
Sajeeb Egg Noodles that are made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Sajeeb Chicken Noodles also cook very quickly, generally requiring less than 5 minutes.
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Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
4 pack
MAGGI 2 Minutes Noodles are the most
loved instant noodles in Bangladesh.
510 ml
Use Life Oyster Flavoured Sauce – as a sauce stir frying vegetables or fried rice, to season meats before braising or frying; with other spices – add just before steaming or grilling; dilute and use as stock for cooking noodles.
330 gm
It has tingling flavors. It is best consumed for culinary purposes and with snacks.