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Foster Clark Baking Powder
225 gm
Tk. 280
Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.
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225 gm
Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.