৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Foster Clark Baking Powder
225 gm
Tk. 280
Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.
Related Products
200 ml
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
285 ml
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
225 gm
Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.
Baking Soda is an ideal raising agent perfect for all sorts of food preparation. The rising action has a twice benefit as it gets activated as soon as the batter is sifted and mixed and then gets an extra boost once the heat is applied.