Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.
Foster Clark’s cornflour specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark’s Cornflour.