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Beet Root
Spring Onion 250 gm Tk. 45
Capsicum Red 1 Pack 2 pcs Tk. 210
1 pcs
Tk. 25
Beets are one of several varieties of Beta vulgaris, grown for their edible root and leaves. beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
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Lettuce Leaf 100 gm Add
100 gm
Tk. 20
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Lettuce Leaf 1 Pack 500 gm Add
500 gm
Tk. 80
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 210
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
Capsicum Green 2 pcs Add
300 gm (± 25 gm)
Tk. 60
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.