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Beet Root 2 pcs
Capsicum Green 2 pcs Tk. 80
Amra Tk. 45
400 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 240
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
Lemon Grass Stalk Add
250 gm
Tk. 50
Lemon Grass is an aromatic tropical plant, believed to have a wide range of therapeutic effects. It is used in many soups recipes. It is also consumed with tea.
Lettuce Leaf 100 gm Add
100 gm
Tk. 80
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Borboti (Long Bean) Add
500 gm
Tk. 45
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
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