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Oregano Leaves
Globe Thyme Tk. 70
Globe Rosemary Leaves Tk. 70
10 gm
Tk. 70
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes.
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10 gm
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Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
Olitalia Pomace Olive Oil 1LTR Add
1 ltr
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This is a perfect combination of refined pomace oil and extra virgin olive oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill. This is improved with extra virgin oil to enhance its aroma, taste and colour.
White raisins (kismis) Add
100 gm
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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Radhuni Roast Masala Add
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Radhuni Roast Masalais a unique combination of different exotic spices, which facilitate everyone to cook delicious roast at their home in an easy way.