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Oregano Leaves
10 gm
Tk. 80
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes.
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Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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This is a perfect combination of refined pomace oil and extra virgin olive oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill. This is improved with extra virgin oil to enhance its aroma, taste and colour.