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50 gm
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,cardemom, cerdamom,cerdemom,elac,elach,elaci,aalach,ealach
500 ml
Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.
250 ml
Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.
sorisar tel, shorishar tel, sorse, sorisha, sorishar