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100 gm
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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200 gm
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.
5 pcs
Nutmeg (Jaiphal) can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance, as well as reduce the signs and marks from pox, boils, and acne. It has anti-microbial and anti-inflammatory properties and helps to remove blackheads, treat acne and clogged pores.
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100 gm
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, cinemon, chinnamon, chinemon, daruchini, darchini,darochini,darcini