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Sugondhi Chinigura Chaler Gura (Rice Flour)
Authentic brown Rice milled indigenously by “Dheki”. Collected from Narail District. The process that produces brown Rice removes only the outermost layer, the hull of the rice kernel and is the least damaging to its nutritional value.
Use this flavorful Chinigura chaal for your favorite sweet and savory dishes. This rice are carefully sourced from our farmers, and specially packed by Farmers Best just for you. Best for Biriyani, Polao, Khichuri and Firni/Payesh.
It is aromatic, thin and long that gives your mouth a great taste. Both the edges of najirshail rice are pointy and oval shaped.
Out of stock
The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.