ACI Pure Atta takes extra care to keep things as natural as possible. In quest to provide nutrition, the finest ingredients are sourced directly from the world renowned wheat suppliers and modern grinding process is used for perfect balance of color, taste and nutrition. The rooti made from ACI Pure Atta remain softer for longer.
The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.