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Farmers Best Mashkalai Dal




500 gm
Tk. 90
A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
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Use the flavorful Kataribhog Chal for your favorite Sweet and Savory dishes. These rice are carefully sourced from our farmers, and specially packed by farmers best just for you. Best for Biriyani, Polao, Khichuri and Firni/Payesh.
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