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50 gm
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,cardemom, cerdamom,cerdemom,elac,elach,elaci,aalach,ealach
100 gm
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, cinemon, chinnamon, chinemon, daruchini, darchini,darochini,darcini
25 gm
Joitri is good for digestion. With a large number health benefits, it’s a spice used in sub continental gourmet cooking.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
500 ml
Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.