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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Alu bokara is a pulpy fruit that has a number of health benefits if consumed as a part of a balanced healthy diet. Eating Alu bokara helps to maintain body weight and combats diabetes and obesity. It lowers cholesterol, improves blood circulation and quality, and helps to maintain proper heart health.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, bokhara, bokara, aloo bokhara, alu bokhara , bakhara, bakara
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RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color &spiciness.
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Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.
sorisar tel, shorishar tel, sorse, sorisha, sorishar