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Pasta Hat Spaghetti




500gm
Tk. 200
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.
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500gm
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.
285 ml
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
4 pack
MAGGI 2 Minutes Noodles are the most
loved instant noodles in Bangladesh.