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Anchor Baking Soda (50gm)
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Tk. 50
Baking Soda is an ideal raising agent perfect for all sorts of food preparation. The rising action has a twice benefit as it gets activated as soon as the batter is sifted and mixed and then gets an extra boost once the heat is applied.
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50 gm
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Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.
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