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Farmers Best Joitri
25 gm
Tk. 140
Joitri is good for digestion. With a large number health benefits, it’s a spice used in sub continental gourmet cooking.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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The chili powder is handpicked from the best farms of Bogura. The chili is the best known for its hotness and for the vibrant color it brings to all the Bangladeshi delicacies.
chili, chilli, moric, morich, morich gura, chili powder
50 gm
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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