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Bengal Meat Chicken Samosa
250 gm
Tk. 210
Bengal Meat Products are sourced from quality healthy stock and processing under strict halal and hygienic conditions
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Cooking Instruction: Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
250 gm
Bengal Meat Products are sourced from quality healthy stock and processing under strict halal and hygienic conditions