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Best Chili Sauce
340 gm
Tk. 176
It has tingling flavors. It is best consumed for culinary purposes and with snacks.
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170 gm
Sajeeb Egg Noodles that are made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Sajeeb Chicken Noodles also cook very quickly, generally requiring less than 5 minutes.
285 ml
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
500gm
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.