৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Radhuni Kasundi
285 ml
Tk. 50
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Related Products
500gm
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.
400 gm
Foster Clark’s cornflour specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark’s Cornflour.