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Give your creation the final luxurious touch with Anchor Chocolate Rice Sprinkles. Perfect for decorating your cakes, cupcakes, cookies, brownies, ice-cream, sundaes and more.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.