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Beet Root 2 pcs
400 gm (± 25 gm)
Tk. 50
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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400 gm (± 25 gm)
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
1 kg
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
250 gm
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
400 gm (± 25 gm)
Yellow capsicum, also known as yellow bell pepper or sweet pepper (Capsicum annual), is becoming popular. If you like capsicum, enjoy them as much as you like?you can eat them every day or even at every meal.