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Capsicum Red 1 Pack 2 pcs
Beet Root Tk. 25
Baby Corn 1 Pack Tk. 80
400 gm (± 25 gm)
Tk. 210
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
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Lettuce Leaf 1 Pack 500 gm Add
500 gm
Tk. 200
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Lettuce Leaf 100 gm Add
100 gm
Tk. 35
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Beet Root 2 pcs Add
400 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
