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Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, cinemon, chinnamon, chinemon, daruchini, darchini,darochini,darcini
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Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.
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